Ios

Ios · Restaurants
Where to eat in Ios
Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.
Directory
Tavernas & restaurants
There's always place for one more.
Showing 18 of 18
Mylopotas · Mylopotas & the south
Chora · Chora & the port
Chora · Chora & the port
Chora · Chora & the port
Chora · Chora & the port
Chora · Chora & the port
Chora · Chora & the port
Chora · Chora & the port
Chora · Chora & the port
Gialos · Chora & the port
Gialos · Chora & the port
Koumbara · Chora & the port
Mylopotas · Mylopotas & the south
Mylopotas · Mylopotas & the south
Mylopotas · Mylopotas & the south
Manganari · Mylopotas & the south
Agia Theodoti · The east coast
Vilaeti · The north
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On the menu
Ios dishes to try
Order these and the taverna owner will know you came prepared.
01
Skotyri
The island's own cheese: soft, sour and spreadable, made of goat's milk with herbs, and eaten on bread or rusks.
02
Tsimedia
Courgette flowers stuffed with rice and herbs, a summer dish of the island's kitchens.
03
Mermitzeli
An old island dish based on barley, the grain the windmills of Chora once ground.
04
Mosenta
A sweet pie of watermelon, made in late summer.
05
Goat at the panigyri
Goat stewed in big pots and shared at the village feasts, with fasolada, bean soup, and wine.
06
Thyme honey
Honey from the thyme of the dry hills, sold by local beekeepers.
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