Houses on the harbour front of Loggos with boats at the quay

Paxos · Restaurants

Where to eat in Paxos

Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.

Directory

Tavernas & restaurants

There's always place for one more.

Showing 10 of 10

Sunset restaurant & bar
Erimitis Bar Restaurant

Magazia · The interior & the west cliffs

A restaurant and bar on the clifftop at Erimitis, laid out so that every table faces the sunset over the cliffs. The kitchen gives island traditions a creative turn. Open in the evenings; only the restaurant takes bookings, a card is needed to hold a table, and the bar has little space, so book well ahead in summer and come by taxi.
Mediterranean restaurant & bar
Akis Restaurant Bar

Lakka · Lakka & the north

A restaurant and cocktail bar right at the water's edge on the harbour of Lakka, cooking Mediterranean food under chef Lorenzo Borselli, with tables taken by online booking.
Greek & Italian
La Rosa di Paxos

Lakka · Lakka & the north

A restaurant in Lakka with a Greek and Italian menu, known for its lobster pasta and locally caught fish, open from late morning until midnight.
Taverna
Taverna Diogenis

Lakka · Lakka & the north

A Greek taverna in Lakka, under a vine pergola as its Greek name suggests, open in the evenings.
Taverna
Vasilis

Loggos · Loggos & the east coast

A Greek taverna in Loggos, one of the handful of places that make the little village's evenings.
Taverna
Taverna Nassos

Loggos · Loggos & the east coast

A Greek taverna in Loggos, a second choice of table in the little harbour village.
Restaurant
Genesis

Gaios · Gaios & the south-east

A restaurant on the southern stretch of the Gaios waterfront, an easy walk from the square.
Restaurant
Taka Taka

Gaios · Gaios & the south-east

A restaurant in Gaios, a few steps back from the harbour, for dinner in town after the day boats have gone.
Seafood taverna
Taverna Karavokiris

Mongonisi · Gaios & the south-east

A seafood taverna at Mongonisi on the southern tip of the island, open from lunchtime to evening, for fish by the water after a swim.
Beach taverna
Voutoumi Taverna

Voutoumi, Antipaxos · Antipaxos

A taverna at Voutoumi beach on Antipaxos, the place for a long lunch between swims, with the turquoise bay below.

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On the menu

Paxos dishes to try

Order these and the taverna owner will know you came prepared.

01

Paxos olive oil

The island's own oil, green and peppery when new, poured over everything from salads to grilled fish; buy a bottle from a local producer to take home.

02

Bourdeto

The fiery fish stew of the Ionian islands, cooked with plenty of red pepper and onion, often made with scorpionfish.

03

Sofrito

A Corfiot dish common on Paxos too: thin slices of veal cooked slowly in white wine, garlic and parsley.

04

Fish of the day

Whatever the island's boats brought in, grilled simply with oil and lemon and eaten by the water in one of the three harbours.

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