Paxos

Paxos · Restaurants
Where to eat in Paxos
Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.
Directory
Tavernas & restaurants
There's always place for one more.
Showing 10 of 10
Magazia · The interior & the west cliffs
Lakka · Lakka & the north
Lakka · Lakka & the north
Lakka · Lakka & the north
Loggos · Loggos & the east coast
Loggos · Loggos & the east coast
Gaios · Gaios & the south-east
Gaios · Gaios & the south-east
Mongonisi · Gaios & the south-east
Voutoumi, Antipaxos · Antipaxos
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On the menu
Paxos dishes to try
Order these and the taverna owner will know you came prepared.
01
Paxos olive oil
The island's own oil, green and peppery when new, poured over everything from salads to grilled fish; buy a bottle from a local producer to take home.
02
Bourdeto
The fiery fish stew of the Ionian islands, cooked with plenty of red pepper and onion, often made with scorpionfish.
03
Sofrito
A Corfiot dish common on Paxos too: thin slices of veal cooked slowly in white wine, garlic and parsley.
04
Fish of the day
Whatever the island's boats brought in, grilled simply with oil and lemon and eaten by the water in one of the three harbours.
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