Poros

Poros · Restaurants
Where to eat in Poros
Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.
Directory
Tavernas & restaurants
There's always place for one more.
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Poros town · Poros town & Sphairia
Poros town · Poros town & Sphairia
Poros town · Poros town & Sphairia
Poros town · Poros town & Sphairia
Poros town · Poros town & Sphairia
Poros town · Poros town & Sphairia
Poros town · Poros town & Sphairia
Poros town · Poros town & Sphairia
Kanali · Poros town & Sphairia
Askeli · Askeli & the south coast
Mikro Neorio · Neorio & the west
Megalo Neorio · Neorio & the west
Megalo Neorio · Neorio & the west
Galatas · Galatas & Troizinia (mainland)
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On the menu
Poros dishes to try
Order these and the taverna owner will know you came prepared.
01
Fresh fish of the day
From the boats of the Saronic Gulf, grilled simply over charcoal and sold by the kilo. Ask what came in this morning.
02
Fried calamari and octopus
Calamari fried crisp and octopus grilled with olive oil and vinegar, with an ouzo on the waterfront.
03
Mezedes
Small plates to share in a taverna courtyard: fava, tzatziki, keftedes, fried courgettes and whatever the cook made today.
04
Lemons from across the water
The lemons and oranges of the groves around Galatas, squeezed over fish, in sweets and in the drinks of the cafes.
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