Agios Efstratios · Restaurants
Where to eat in Agios Efstratios
Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.
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Agios Efstratios · The village & the harbour
Agios Efstratios · The village & the harbour
Agios Efstratios · The village & the harbour
Agios Efstratios · The village & the harbour
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On the menu
Agios Efstratios dishes to try
Order these and the taverna owner will know you came prepared.
01
Ewe and lamb
Sheep are the island's main produce, and their meat is so prized that the islanders say the best fish on Ai Stratis is the ewe. The flocks graze free on pasture blown with sea salt.
02
Kefalotyri and salamoura
The island's two cheeses, made from the milk of its flocks: hard, salty kefalotyri, and salamoura, a white cheese kept in brine.
03
The catch of the day
About twenty small licensed boats fish around the island. There is no fish shop, so the catch goes straight to the tavernas and the village kitchens.
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