Menoules, salted sardines in olive oil, served on Kasos

Kasos · Restaurants

Where to eat in Kasos

Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.

Directory

Tavernas & restaurants

There's always place for one more.

Showing 9 of 9

Harbour taverna
I Oraia Bouka

Fry · Fry & Emporeios

'Beautiful Bouka', with its tables on the old harbour of Fry, between the fishing boats and the church of Agios Spyridon. At night the water of the harbour is lit from below.
Taverna
O Mylos

Fry · Fry & Emporeios

A taverna in Fry for the dishes of the day cooked in the pot, fresh fish and grills.
Family taverna
Mariakis

Fry · Fry & Emporeios

A family taverna in Fry, a good place to ask for the island's own dishes: makarounes with sitaka, tiny dolmades and roikio.
Seafood taverna
Meltemi

Fry · Fry & Emporeios

Seafood in Fry, from the catch of the island's small boats.
Restaurant
Gyrogonia

Fry · Fry & Emporeios

On the square of the Heroes' Monument in the middle of Fry, with its anchors and cannons, the place to sit and watch the town go by.
Beach taverna
Emporios (Kikis)

Emporeios · Fry & Emporeios

The taverna on the beach road at Emporeios, under the tamarisks, with fresh fish and Kasiot recipes after a swim.
Traditional taverna
Antama stis Kathistres

Agia Marina · The inland villages

A traditional taverna in Agia Marina with a view over the island and the sea.
Grill house
Psistaria o Michalis

Agia Marina · The inland villages

The grill house of Agia Marina, for island meat cooked over charcoal.
Village taverna
Taverna Maroukla

Arvanitochori · The inland villages

A village taverna in Arvanitochori, among the terraces in the middle of the island.

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On the menu

Kasos dishes to try

Order these and the taverna owner will know you came prepared.

01

Makarounes with sitaka

Hand-made pasta of the Dodecanese, served on Kasos with sitaka, the island's soft, sour cheese. The dish to ask for first.

02

Doulmaes

The tiny dolmades of Kasos, vine leaves rolled small around rice.

03

Kasiot pilaf

Rice cooked in great cauldrons for the feasts and shared out free in the churchyard.

04

Roikio

A traditional island dish of wild chicory.

05

Menoules

Small salted sardines, served in olive oil.

06

Moschopougia

Little sweet pies filled with almonds and walnuts.

07

Sitaka, elaiki and thyme honey

The cheeses of Kasos, sitaka and the olive-oil cheese elaiki, with the island's thyme honey and olive oil, to take home.

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