The harbour of Panormos

Tinos · Restaurants

Where to eat in Tinos

Olive oil, wild greens, local cheese and the catch of the day, served in tavernas that have fed islanders for generations.

Directory

Tavernas & restaurants

There's always place for one more.

Showing 17 of 17

Restaurant
Malamatenia

Tinos Town · Tinos Town & the coast either side

A restaurant in the lanes just behind the harbour of Tinos Town, among the tavernas and ouzeris that fill these streets in the evening. Easy to combine with a walk up to the church and back.
Taverna
To Koutouki tis Elenis

Tinos Town · Tinos Town & the coast either side

Eleni's little koutouki, a small taverna in the same lanes behind the waterfront. Ask what is cooked that day and whether there are artichokes, louza or Tinian cheese on the table.
Fish taverna
Agkyra

Tinos Town · Tinos Town & the coast either side

The Anchor, a fish and Greek taverna on the harbour of Tinos Town, with tables near the boats. Step-free access, which helps on an island of stairs.
Modern Greek restaurant
San to Alati

Tinos Town · Tinos Town & the coast either side

Like Salt, a restaurant of Greek cooking with a twist on Iroon Polytechneiou Street, at the eastern end of town on the way to Agios Fokas. Open from noon to midnight, with room for about a hundred.
Taverna
Drosia

Ktikados · Tinos Town & the coast either side

A taverna in Ktikados, the village on the hillside above Tinos Town that is known for its view down to the sea and across to Syros. Come up for the sunset and stay for a long Greek dinner.
Taverna of local cooking
Chorevtra

Kampos · Exomvourgo & the inner villages

A taverna of regional Greek cooking in Kampos, the village in the middle of the island between Tarambados and the road to Pyrgos. A good lunch stop on a day of dovecotes and villages.
Kafeneio
Kyra Leni's Traditional Kafeneio

Krokos · Exomvourgo & the inner villages

A traditional village kafeneio in Krokos, an inland village between Exomvourgo and Volax, serving Greek food as well as coffee. The kind of place where you stop for a coffee and end up with lunch.
Taverna
Taverna Volax

Volax · Exomvourgo & the inner villages

The village taverna of Volax, among the granite boulders, open from morning to late evening. Breakfast or lunch here after a walk through the rocks and a visit to the basket weavers.
Taverna
Aeraki Tiniako

Volax · Exomvourgo & the inner villages

Tinian Breeze, a second taverna in Volax with tables outside, open for lunch and early dinner. Closed on Wednesdays, so plan around it.
Taverna and grill
Apodrasi

Steni · Porto & the east

A restaurant and grill in the village of Steni since 1996, with a café-bar and rooms to rent above. Greek cooking and meat from the grill, in one of the larger villages of the farming east.
Taverna of Tinian cooking
Kounaria

Aetofolia · Porto & the east

A family taverna in the hill village of Aetofolia, open since 2013, cooking Tinian recipes with island produce: veal stifado, goat with lemon, louza and caper salad. Worth the drive up the winding roads.
Taverna
To Perivoli

Kardiani · The west-coast villages

The Garden, a taverna with tables outside in Kardiani, the green village of springs above the west coast, looking out towards Syros.
Taverna by the sea
Thalassaki

Ormos Isternion · The west-coast villages

A Greek taverna on the little bay of Ormos Isternion, at the bottom of the road down from Isternia, with tables by the water. Swim, then eat.
Taverna
Eirini's Taverna

Pyrgos · Exomeria & the marble villages

A Greek taverna in the lanes of Pyrgos, near the square with the plane tree, for dinner among the marble houses after a day of carvers and museums.
Pizza, pasta and cocktails
Dough & Shaker

Pyrgos · Exomeria & the marble villages

Opened in 2016 by a couple in Pyrgos: pizza from doughs left to rise for 24 or 72 hours, fresh pasta and ice cream made on the spot, with vegetables mostly from Tinos. A change from taverna food, and a good bar.
Taverna
Marina

Panormos · Exomeria & the marble villages

A Greek taverna on the waterfront of Panormos, the harbour below Pyrgos, with tables by the fishing boats. Grilled fish is the obvious order.
Taverna
Antonis Taverna

Agios Ioannis Porto · Porto & the east

A Greek taverna at Agios Ioannis Porto, close to the beach, for lunch after a swim with Mykonos in front of you.

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On the menu

Tinos dishes to try

Order these and the taverna owner will know you came prepared.

01

Artichokes

Tinos is known for its small, tender artichokes, eaten raw, fried, in omelettes or stewed with lamb, and celebrated with a festival in spring.

02

Louza

Pork fillet salted, spiced and air-dried in the wind, then sliced thin as a meze. Every family has its own version.

03

Kariki

A soft cheese aged inside a dried gourd, which gives it a sharp, peppery bite. Hard to find off the island.

04

Capers

Capers and caper leaves from the walls and rocks, pickled and added to salads and potatoes.

05

Sun-dried tomatoes

Small tomatoes dried on the roofs in summer and used through the winter in stews, sauces and fritters.

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